My personal highlight: 14 Gault Millau points and a majestic view over the Zurich Lake
When it comes to restaurants overlooking Zurich lake and the alps the choice is limited, this is why I highly recommend this secret gem! Visit Belvoir Restaurant & Grill where head Chef Pascal Kleber and the absolute warm and friendly staff spoil their guests in a wonderfully relaxed ambience only about 10 min. from Zurich. Its cuisine focuses on local products from the surrounding areas as well as international dishes. The menu is healthy and creative and represents an absolutely high-quality fine dining concept. Be prepared to enjoy colourful plates with pleasure for the eyes and palate.
Our menu at a glance
Starters: St. Pierre Ceviche – Mirabelle – Jasmin rice – Lemon balm & Chicken terrine potatoes – Mango – fresh herbs
First courses: Oranges – Rosmarin tortellini, Cima di Rapa – onions – Parmesan & roasted scallops, carrots – coconut – cauliflower
Second Courses: Mey Selections – Rib Eye from the grill & Black Angus Beef filet from the grill paired with Truffle risotto – mushrooms – Chimichurri
Dessert: Pina Colada 2.0, spiced pineapple – iced coconut mousse – mint sponge & Fig with berries, fig mousse – oatmeal cookie – raspberry sorbet
Our wine: an excellent red drop from Portugal-Alicante: Carlos Reynolds, Bousschet, Aragonez, Alfrocheiro, Tricadeira
Address:
Hotel Belvoir, Säumerstrasse 37, 8803 Zurich/Rüschlikon – Phone: +41 44 723 83 83, INFO@HOTEL-BELVOIR.CH – www.hotel-belvoir.ch
A special thank you goes to Matej that joined my dinner and created the fantastic pictures to best present you with an idea of the experience!
Get in touch with Matej Serer @matejerer@gmail.com, if you like to know more about his photography projects!
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