My personal highlight: Discovering that there are other typical Swiss delicacies than Chocolate that deserve great attention - sweets called Biber What is a Biber you
Zurich Blogging
My personal highlights: 1. Feeling princess for a day. Flying over Lago Maggiore by Helicopter, landing under the garden terrace of the restaurant Rustico del Sole where we got spoiled with fresh cooked polenta al ragù. 2.
My personal highlight: Packing fresh made ravioli by myself listening to Gianna Nannini music and learning, that Ravioli have to be threatened as little babies, with soft
My personal highlight: observing my friend getting attacked by the feeling of pure delight while swallowing a piece of tender meat As a foodie apparently my job is to search new places for a great food experience. This time
Why do I love blogging for food & coffee in Zurich? We are surrounded by a dynamic world of culinary offers. All of these international
How to explain in few sentences what you can experience at this new craft beer and food place in town? Let’s dive into the craft