My personal highlight: Trying a Khamir Sandwich (Lebanese pita with lamb) for the first time in my life at the legendary Kitchen Party in Badrutt's
Zurich Blogging
Welcome to Autumn in Zurich, a paradise for food & wine enthusiasts! November in Zurich offers a wide array of culinary events and experiences that will tantalize your taste buds and leave you craving for
Swiss Fondue is a dish that embodies the epitome of simplicity, conviviality and longing for the mountains, and even incorporates certain democratic values of Switzerland
Do you know the mysterious history of the bergamot? Where does it come from, what are its qualities and what does it mean to Reggio Calabria? Let me take you on a culinary journey through
Have you ever had a busy week, & by the weekend you realized that you had forgotten to eat all week?
There's a new way to get your meals delivered, and you won't believe how easy it is. It's called Powermeals, and it's the easiest way
My personal highlight: spending time walking through nature is the BEST way to connect and experience a destination. Ever heard about the UNESCO World Heritage
Here come my 5 favourite Pizzerias in Zurich! What makes a Neapolitan pizza special? Where everything began - the invention of Margherita Pizza Back in time, the ancient Greeks were the first ones to top
My personal highlights: 48 hours wine trip in the UNESCO heritage Barolo discovering wine rarities & meditative landscapes in Langhe When you hear the word
Eating quality food with a mini-budget (ca. 15 CHF) is possible in Zurich - This post will bring you closer 5 food places in town
My personal highlight: A delicate dish called "Pacman" made with a layer of corn catches all of my attention We waited for so long and couldn't be more excited to finally attend the 28th edition