My personal highlight: Probably the most tender deer scallop and fluffy home made Spätzli of my autumn 2017 Rubina is a cozy place located at
Restaurant Guide
My personal highlight: Food blogging in Zurich at Sushi Shop Zurich - watching Chef Pierre Boudy live preparing a ceviche sushi wrapped in a super
My personal highlights: 1. Watching Chef Andrea making Cantucci biscuits from scratch and loving the way he speaks this beautiful Fiorentino dialect 2. inhaling the perfume of
My personal highlight: Watching Chef Ben creating my miso ramen in the kitchen and explaining to me every detail about what is relevant to get elastic handmade ramen noodles and
How curiosity brings me to a Foodie Hotel in Celerina/St. Moritz with one of the best Swiss Gin Thanks to my continuous interest in food
My personal highlight: Fingerlick'n crispy chicken wings deep fried in duck fat and fries fried 3 times! Farm to table in Zurich country setting style Fork &
My personal highlight: The seasonal craft beer selection and the bieramisu that gives a special note to the dessert Craft food and craft beer experience in
Are you traveling in the Engadin Alps of Switzerland and hungry? Maybe in the mood of enjoying fresh sea food up on 1800 m altitude? For family
My personal highlight: Wine and aperitivo like in Italy, their passito malvasia delle Lipari is world class Aperitivo Place In the mood of an aperitivo
My personal highlight: Crêpe with pears, walnuts and roquefort. Simple tasty. French Bistrot If I would like to have a real good crêpe with some