My personal highlight: A cozy haven at Carlton Hotel, warmth embracing me amidst the fireplace's flickering flames, sipping a delicious cocktail! In the midst of
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Welcome to Autumn in Zurich, a paradise for food & wine enthusiasts! November in Zurich offers a wide array of culinary events and experiences that
My personal highlight: Trying a Khamir Sandwich (Lebanese pita with lamb) for the first time in my life at the legendary Kitchen Party in Badrutt's
Swiss Fondue is a dish that embodies the epitome of simplicity, conviviality and longing for the mountains, and even incorporates certain democratic values of Switzerland
Do you know the mysterious history of the bergamot? Where does it come from, what are its qualities and what does it mean to Reggio
Have you ever had a busy week, & by the weekend you realized that you had forgotten to eat all week?
There's a new way to get your meals delivered, and you won't believe how easy it is. It's called Powermeals, and it's the easiest way
My personal highlight: spending time walking through nature is the BEST way to connect and experience a destination. Ever heard about the UNESCO World Heritage
Here come my 5 favourite Pizzerias in Zurich! What makes a Neapolitan pizza special? Where everything began - the invention of Margherita Pizza Back in
My personal highlights: 48 hours wine trip in the UNESCO heritage Barolo discovering wine rarities & meditative landscapes in Langhe When you hear the word
Eating quality food with a mini-budget (ca. 15 CHF) is possible in Zurich - This post will bring you closer 5 food places in town
My personal highlight: A delicate dish called "Pacman" made with a layer of corn catches all of my attention We waited for so long and
Winter is made for cozy nights at home under the blanket. Prepare your popcorn, ice cream, and chips, I will serve you the right entertainment!
Christmas markets, Bar pop-ups, or a wild Speakeasy - What is your favourite December activity in Zurich? The glam season of the year is beginning
Back in the 70s, an Italian family immigrated from south Italy to Tuscany transporting 2000 sheep on a ferry to fulfil the dream of their
My personal highlight: Paris Gare du Nord is as colorful as an African bazaar: a comfy, cosmopolitan mix of cultures and urban refuge just in
My father used to say: It's all about the best quality ingredients you have in your kitchen to create a tasty recipe. And I feel
My body asked for a reboot: The Mimicking Fasting diet ProLon designed by Prof. Valter Longo was the solution. Use Promo code LOVEFOODISH13 for your
Why are ceremonies and rituals still so important? During the last year, I felt like practising yoga, meditating, and being surrounded by people with similar
Do you know the most famous and provocative works of art about food? Artists make tremendous sacrifices in their lives in order to feed their
My Personal highlight: Starting the day with no planning, preparing or shopping for meals. I just choose from one of three menus eat-fit.ch prepares and