A Juwel rich of tradition and history reopens at the Limmat river in Zurich: Hotel Storchen’s location is unique. Waking up facing the river and admiring the beauty of Grossmünster or the Alps is memorable

The renovation of the hotel took place in 6 1/2 weeks only tells Director Jörg Arnold at the press conference. A team of ca. 400 specialists made this project happen. The logistics were quite an effort, due to its very central location. A detailed and professional planning was indispensable.

Today the Storchen is proudly presented with its new plumage. The house architect Patric Meier from P. Meier & Partner AG and the interior designer Ina Rinderknecht and Christoph Cavigelli had the task to reposition the Hotel Storchen as a contemporary hotel still keeping its traditional heritage for an international young clientele.

Walking through the hotel corridors my eyes capture the high quality materials that have been selected and perfectly brought into place. There are plenty little details, where you understand that the topic here is the stork itself as well as the element of the water. Some of the lamps remind me a ships buoy. Delicate shining white ropes integrated as a decorative material in the curtains may build the bridge to a classy yacht, too. The colors of the plums are well incorporated everywhere. It’s all about to feel the Stork-Image confirms the designer.

Accommodation

There are 66 rooms and suites in several room categories available. Every room offers a combination of classical furnishings, together with warm colours and modern facilities. The rooms facing the river or the alps are breathtaking. Get all the booking details here.

Banquets & Seminars

Find several offers of tastefully, functional equipped rooms of varying sizes for business events and family celebrations for up to 100 people. Get more information on all available rooms here. This calm and settled ambience will surely positively influence the time spent at hotel Storchen. Get in contact with the hotel to find out all details about their seminar offer.

Food & Drinks

La Rôtisserie, Cigar Bar and Barchetta Bar, Lounge, Piazza are all newly renovated. For early birds or night owls, a quick drink or a long, leisurely lunch, here everybody finds what he is looking for. The food and drinks are presented with a hearty portion of passion, creativity and flair.

Axel Eichhorst, sous-chef, Cyrille Anizan and team look forward to surprising you with all manner of delicacies at La Rôtisserie in the evenings and daytime. There are special Lunch packages available, too. A one hour lunch for business people or a relaxed Saturday Shopping lunch. Stop by and check it out.

A special Food Event for sea food lovers will take place in March. André Jaegers Fischbuffet is well known in the city. He is a experienced Chef that will cook delicacies for hotel guests and non. Find more about their offer here.

In the Cigar bar you feel thrown back in time. This room is kept classy and authentic. It invites to sit back and relax, chat with friends. You find an extensive range of exquisite cigars and exclusive spirits to suit all tastes.

My personal highlights

Taste the Trancio at Barchetta which is a warm pizza bread with fresh rucola, dried tomatoes and cheese. Or try the version with Prosciutto, too. Absolutely fresh and really mediterranean flavored. Fredi Nussbaum will be serving a range of new dishes at Barchetta.

Get a coffee or a fresh juice in the Lounge or at the bar and enjoy they magic view facing the river and the old town of Zurich.

Overnight in a room overlooking the Alps and the beautiful Grossmünster.